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Fermented Food Science
Age Range:
8-12
Hour:
3
Class Fees:
$40
Number of Semesters
1 semester
Maximum Students
Instructor
Amy Quintanar
Pre-Requisites
Required Materials
None
None
Food/other allergens frequently used
None
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About the course
This class introduces students to the world of fermented foods by exploring a variety of traditional examples and learning how beneficial microbes transform ingredients. Participants will observe simple fermentation processes, discuss the science behind them, create beginner-friendly recipes, and taste their creations.
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