Kids in the Kitchen
Age Range:
8-12
Hour:
4
Class Fees:
$30
Number of Semesters
1 Semester
Maximum Students
12
Instructor
Ronda Baker
Pre-Requisites
None
Required Materials
pencil
Apron (optional)
Hair clip to hold back long hair
Drinking water for when you get thirsty.
Take home containers. Many of the kids will eat what is made while in class, but most do want to take their food home. This will vary on what type week to week. (Example, a cold beverage-empty water bottle, cookies-a snap lid container, etc.) Please check syllabus when posted.
Homework Not Required
Food or Other Allergens Frequently Used; Technology/Equipment Needed at Home; Contact Needed with Students Outside of Class (Text, Email, Zoom)
Homework Not Required
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About the course
A fun cooking class especially geared for elementary to preteen students, with easy recipes that we will do in class, and can even do easily at home. We will make both sweet and savory foods that kids love, as well as learning about kitchen tasks and food groups. On occasion, we will also see short videos of how our food goes from field to plate. Extra Note: This is a Nut Free Class.