Kids in the Kitchen

Age Range:




Class Fees:


Number of Semesters

2 Semesters

Maximum Students



Ronda Baker



Required Materials

Apron (optional)
Hair clip to hold back long hair
Drinking water for when you get thirsty.
Take home containers.  Many of the kids will eat what is made while in class, but most do want to take their food home.  This will vary on what type week to week. (Example, a cold beverage-empty water bottle, cookies-a snap lid container, etc.)  Please check syllabus.

Homework Not Required

Food or Other Allergens Frequently Used; Contact Needed with Students Outside of Class (Text, Email, Zoom)

Homework Not Required

I'm a paragraph. Click here to add your own text and edit me. It's easy.

About the course

A fun cooking class especially geared for elementary to preteen students, with easy recipes that we will do in class, and can even do easily at home.  We will make both sweet and savory foods that kids love, as well as learning about kitchen tasks and food groups.  On occasion, we will also see short videos of how our food goes from field to plate. Extra Note: THIS IS A NUT FREE CLASS