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Master Chef
Age Range:
8-12
Hour:
4
Class Fees:
$30
Number of Semesters
1 semester
Maximum Students
10
Instructor
Tia Combs
Pre-Requisites
Required Materials
Teacher will provide folder
1 hour each week
Food/other allergens frequently used
1 hour each week
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About the course
La bride rouge culinary school is open. This class class will set a firm foundation for cooking. Topics we will master include: food safety, kitchen safety, knife skills, ingredients, cooking techniques, flavor profiles and ethnic influence. Do you have what it takes to be the Master chef?
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